Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA Auto Scaled Down

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 83.28 liters (fermentor volume)
Pre Boil Size: 128.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iron Brewing Co.
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.057
1.010
6.1%
43.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 90.9%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 9.1%
22 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
520 g Simcoe (Lupulin Pellet) 520 g Simcoe (Lupulin Pellet) Hops 3.47 59%
360 g Cascade (Lupulin Pellet) 360 g Cascade (Lupulin Pellet) Hops 40.27 40.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.78 L. Suggest reducing initial water volume to 45.4 L and adding 45.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.32 L. Suggest reducing strike water volume to 31.08 L and adding 34.92 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.3
Grain absorption losses -22
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 47.9 L) 85.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.8 L) 128.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 83.3
Going into fermentor 83.3
Total: 151.3  
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Iron Brewing Co.. All Grain, ABV 6.1%, IBU 43.75, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:13 UTC