Desert Coffee - Beer Recipe - Brewer's Friend

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Desert Coffee

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 26th 2019
1.053
1.013
5.2%
36.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 1.8%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 10.6%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 204 °F 60 min 26.33 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil at 204 °F 30 min 5.8 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil at 204 °F 20 min 4.57 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.84 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Desert Coffee" American Stout beer recipe by Brewer #205471. All Grain, ABV 5.18%, IBU 36.7, SRM 27.33, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt, Brown Malt, Brewers Oat Flakes) Hops: (Magnum, Crystal)
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  • Last Updated: 2019-10-29 16:06 UTC