Mr Russen Brew - Beer Recipe - Brewer's Friend

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Mr Russen Brew

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday February 26th 2019
1.057
1.013
5.8%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 75.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 10.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.8%
3.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
6.5 L Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 21.6  
Equipment Profile Used: System Default
"Mr Russen Brew" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 0, SRM 7.4, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 17:32 UTC