Pikrissa - Beer Recipe - Brewer's Friend

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Pikrissa

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gio
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 26th 2019
1.059
1.010
6.5%
49.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg German - Pale Ale4.52 kg Pale Ale 39 2.3 80.3%
0.57 kg German - Munich Light0.57 kg Munich Light 37 6 10.1%
0.27 kg Belgian - Unmalted Wheat0.27 kg Unmalted Wheat 36 2 4.8%
0.27 kg Briess - Pilsen0.27 kg Pilsen 37 1.3 4.8%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 11.5 First Wort 60 min 29.87 9.5%
16 g Simcoe16 g Simcoe Hops Pellet 11.5 Boil 20 min 13.16 7.6%
17 g Centennial17 g Centennial Hops Pellet 8.5 Boil 10 min 6.19 8.1%
25 g Chinook25 g Chinook Hops Pellet 11 Boil 0 min 11.9%
24 g Simcoe24 g Simcoe Hops Pellet 11.5 Boil 0 min 11.4%
25 g Chinook25 g Chinook Hops Pellet 11 Dry Hop 7 days 11.9%
43 g Centennial43 g Centennial Hops Pellet 8.5 Dry Hop 7 days 20.5%
40 g Simcoe40 g Simcoe Hops Pellet 11.5 Dry Hop 7 days 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Infusion -- 65 °C 60 min
13.8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Pikrissa" American IPA beer recipe by Gio. All Grain, ABV 6.47%, IBU 49.21, SRM 4.71, Fermentables: (Pale Ale, Munich Light, Unmalted Wheat, Pilsen) Hops: (Simcoe, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 16:26 UTC