Summer Thunder - Beer Recipe - Brewer's Friend

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Summer Thunder

171 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 26th 2019
1.052
1.011
5.4%
23.0
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 20%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 40%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 26.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
1 lb Honey1 lb Honey 42 2 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.37 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.63 33.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 13.98 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 4.92 19.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
"Summer Thunder" American Amber Ale beer recipe by BlueNoteBrewing. Partial Mash, ABV 5.35%, IBU 22.98, SRM 11.96, Fermentables: (Liquid Malt Extract - Munich, Pale 6-Row, Red Wheat, Special B, Honey, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Cascade, Sterling)
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  • Last Updated: 2019-02-26 16:04 UTC