Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Wieland
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 26th 2019
1.050
1.010
5.3%
17.1
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pilsner45 lb Pilsner 37 1.8 73.8%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 16.4%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.26 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.84 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal strike temp 167 Steeping -- 154 °F 60 min
28 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.94 gal (95.77 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 11.94 gal (47.77 qt) sparge/top-off. 19.06 76.3  
Strike water volume at mash thickness of 1.25 qt/lb 19.06 76.3  
Mash volume with grains 23.94 95.8  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 25.46 g | 101.9 qt) 26.81 107.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by John Wieland. All Grain, ABV 5.32%, IBU 17.1, SRM 13.75, Fermentables: (Pilsner, Crystal 45L, Rolled Oats, Chocolate) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 17:28 UTC