Blond hoppy summer beer - Beer Recipe - Brewer's Friend

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Blond hoppy summer beer

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.062
1.016
6.1%
36.9
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.3%
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 75%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.3%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 20.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Smaragd10 g Smaragd Hops Pellet 5.8 Boil 30 min 6.03 18.2%
10 g Smaragd10 g Smaragd Hops Pellet 5.8 Boil 5 min 1.56 18.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 5.8 Boil 30 min 6.03 18.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 5.8 Boil 5 min 1.56 18.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.7 Boil 60 min 21.7 27.3%
55 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Blond hoppy summer beer" American Light Lager beer recipe by Brewer #218632. All Grain, ABV 6.13%, IBU 36.87, SRM 8.97, Fermentables: (CaraAroma, Pilsner, CaraRed, Wheat Malt) Hops: (Smaragd, Hallertau Hersbrucker, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 09:17 UTC