Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

75 calories 7.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 0.56 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Clawhammer
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday February 26th 2019
1.023
1.006
2.3%
5.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 5.63 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 2.86 11.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Lazy Hazy" Specialty IPA: New England IPA beer recipe by Clawhammer. BIAB, ABV 2.26%, IBU 5.63, SRM 3.39, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 15:01 UTC