Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday February 26th 2019
1.065
1.019
6.0%
75.7
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 81.2%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 7.5%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 3.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.7%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 First Wort 0 min 28.35 13%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 21.31 21.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 15.57 21.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 8.56 21.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.85 21.7%
161 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Geneve, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66.66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Going into fermentor 22.7
Total: 38.1  
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by bremo. All Grain, ABV 5.96%, IBU 75.65, SRM 10.03, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 07:43 UTC