new england ipa - Beer Recipe - Brewer's Friend

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new england ipa

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 26th 2019
1.064
1.013
6.7%
47.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 71.9%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 21.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 10 min 13.97 7.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 18.1 7.3%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.44 10.9%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.76 10.9%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.05 10.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 7.3%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 7.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 9.1%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 7.3%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 63 °C 60 min
Infusion -- 78 °C 10 min
9.8 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"new england ipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 47.32, SRM 5.34, Fermentables: (Pale 2-Row, White Wheat, Carapils, Melanoidin) Hops: (Citra, Galaxy, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 13:34 UTC