20190227-Weissbier - Beer Recipe - Brewer's Friend

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20190227-Weissbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 26th 2019
1.054
1.015
5.1%
11.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 54.9%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 25.5%
1 kg German - Vienna1 kg Vienna 37 4 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.62 100%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 41 °C 10 min
Infusion -- 50 °C 20 min
Infusion -- 61 °C 20 min
Infusion -- 69 °C 40 min
Infusion -- 78 °C 10 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"20190227-Weissbier" Weissbier beer recipe by Cage. All Grain, ABV 5.13%, IBU 11.62, SRM 4.14, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 23:47 UTC