Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

176 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 26th 2019
14.1 °P
3.1 °P
6.0%
20.2
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 2.3%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 10%
7 kg Home made - Smoked Malt7 kg Smoked Malt 37 3 87.7%
7.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 17.12 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.11 40%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 0 0 20 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 15 min
Beta Amylase Temperature -- 65 °C 50 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.9
Mash volume with grains 33.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 37.4  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by schmeiszerb. All Grain, ABV 5.95%, IBU 20.23, SRM 17.6, Fermentables: (Roasted Barley, Melanoidin, Smoked Malt) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 13:02 UTC