Cerveja - Eduvale - Beer Recipe - Brewer's Friend

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Cerveja - Eduvale

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Tropiano
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday February 26th 2019
1.051
1.008
5.7%
18.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 42.3%
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 42.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg Honey0.5 kg Honey 42 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Lupulin Pellet 8.2 Boil at 100 °C 30 min 13 66.7%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 15 min 5.63 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 50 °C 20 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.54 L. Suggest reducing initial strike volume to 41.44 L and adding 0.14 L sparge/top-off. 41.6
Strike water volume (equipment estimates 39.4 L) 41.6
Mash volume with grains (equipment estimates 43.4 L) 45.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 41.6  
Equipment Profile Used: System Default
"Cerveja - Eduvale" Witbier beer recipe by André Tropiano. BIAB, ABV 5.69%, IBU 18.62, SRM 3.57, Fermentables: (Pilsner, Wheat Malt, Carapils, Honey) Hops: (Perle, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 17:35 UTC