Patrona Pale Ale - Beer Recipe - Brewer's Friend

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Patrona Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrona
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.050
1.010
5.3%
37.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 92.6%
2 kg United Kingdom - Munich2 kg Munich 37 6 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 18.02 14.8%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 90 min 8.19 7.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 11 37%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 0 days 40.7%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.35 L. Suggest reducing initial water volume to 45.4 L and adding 63.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 38.7 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 147.9  
Equipment Profile Used: System Default
"Patrona Pale Ale" American Pale Ale beer recipe by Patrona. All Grain, ABV 5.32%, IBU 37.21, SRM 4.35, Fermentables: (Pale 2-Row, Munich) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 21:30 UTC