new england ipa - Beer Recipe - Brewer's Friend

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new england ipa

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday February 26th 2019
1.066
1.014
6.8%
44.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 65.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 10 min 13.56 7.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 15.65 7.3%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.62 10.9%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 5.33 10.9%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.25 10.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 7.3%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 9.1%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 7.3%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 67 °C 45 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
2 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"new england ipa" Specialty IPA: New England IPA beer recipe by hyunee. All Grain, ABV 6.82%, IBU 44.41, SRM 4.25, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Citra, Simcoe, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 03:25 UTC