Leffe Klón - Krisz - Beer Recipe - Brewer's Friend

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Leffe Klón - Krisz

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 26th 2019
1.062
1.010
6.8%
22.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.3%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.3%
0.20 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.2 kg Belgian Candi Syrup - Clear (0L) 32 0 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.59 44.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.29 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Temperature -- 67 °C 70 min
Starting Mash Thickness: 3.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.1
Mash volume with grains 18
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.8 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.8
Going into fermentor 15.8
Total: 26.2  
Equipment Profile Used: System Default
"Leffe Klón - Krisz" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 22.88, SRM 6, Fermentables: (Pilsner, Biscuit, Abbey Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 11:41 UTC