Tristan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tristan

201 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday February 26th 2019
16.0 °P
4.0 °P
6.5%
19.8
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 4.64 95.7%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 70.55 3.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 3.84 0.9%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kazbek20 g kazbek Hops Pellet 6.4 Boil at 100 °C 90 min 8.89 28.6%
20 g kazbek20 g kazbek Hops Pellet 6.4 Boil at 100 °C 30 min 6.39 28.6%
30 g kazbek30 g kazbek Hops Pellet 6.4 Boil at 100 °C 10 min 4.52 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 38 °C 10 min
Infusion -- 47 °C 20 min
Infusion -- 62 °C 25 min
Infusion -- 72 °C 40 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 67.4  
Equipment Profile Used: System Default
"Tristan" American IPA beer recipe by HrdinaVnebi. All Grain, ABV 6.51%, IBU 19.79, SRM 11.79, Fermentables: (Pale Ale, Melanoid Malt, Wheat Malt) Hops: (kazbek)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 12:54 UTC