Sierra Nevada Pale Ale Clone tuned - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale Clone tuned

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.054
1.012
5.4%
39.6
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 92.5%
300 g American - Caramel / Crystal 75L300 g Caramel / Crystal 75L 33 75 5.2%
130 g German - Acidulated Malt130 g Acidulated Malt 27 3.4 2.3%
5,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Horizon21 g Horizon Hops Pellet 12.5 Boil 40 min 24.47 12%
16.60 g Hallertau Mittelfruh16.6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.28 9.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.15 15.9%
55 g Cascade55 g Cascade Hops Pellet 7 Whirlpool at 85 °C 5 min 7.7 31.3%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 4 days 31.3%
175.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Crush whilrfoc Tablet Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Imperial A04 Barabarian
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
19.3 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
369
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 15:54 UTC
  • Snapshot Created: 2019-02-26 09:46 UTC