Tropical Ale - Beer Recipe - Brewer's Friend

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Tropical Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.044
1.007
4.9%
20.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.6%
4.25 kg Barrett Burston - Ale Malt4.25 kg Ale Malt 35.42 3.05 94.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.99 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 11.65 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 30%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
11.4 L Fly Sparge -- 55 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Tropical Ale" American Pale Ale beer recipe by Fro-Daddy. All Grain, ABV 4.85%, IBU 20.64, SRM 5.61, Fermentables: (Cara Malt, Ale Malt) Hops: (Citra, Galaxy) Other: (Campden Tablet - Crushed, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 22:35 UTC