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Awesome Recipe

Created: Tuesday February 26th 2019
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167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
1.055
1.009
6.0%
77.6
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 2.77 63.8%
0.72 kg Belgian - Caramel Pils0.72 kg Caramel Pils 34 19.85 25.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 10.6%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 15.2 Boil 7 min 26.91 40%
30 g Waimea30 g Waimea Hops Pellet 15.2 Whirlpool at 70 °C 15 min 50.67 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 15.2
Mash volume with grains (equipment estimates 20.5 L) 17.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Brewer #199559. BIAB, ABV 6.01%, IBU 77.58, SRM 12.88, Fermentables: (Pilsner, Caramel Pils, Flaked Oats) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 10:45 UTC