Vic Secret Single Hop - Beer Recipe - Brewer's Friend

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Vic Secret Single Hop

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 26th 2019
1.062
1.013
6.4%
7.9
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 53.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 15.3%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 15.3%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 0.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.86 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.9  
Mash volume with grains 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Vic Secret Single Hop" Robust Porter beer recipe by aHeartlessPotato. All Grain, ABV 6.36%, IBU 7.86, SRM 44.77, Fermentables: (Lamonta (American Pale), Brown, Metolius [Munich Style], Biscuit, Chocolate, Black Patent, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2020-10-23 01:25 UTC