1D.아메리칸 윗비어(망고) - Beer Recipe - Brewer's Friend

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1D.아메리칸 윗비어(망고)

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 정희수
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 26th 2019
1.059
1.010
6.4%
32.8
3.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 33.3%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 26.7%
3 kg Mango3 kg Mango 4.95 0 40%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7 Boil 60 min 12.48 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 7 Boil 30 min 9.59 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 7 Boil 15 min 6.19 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 7 Boil 10 min 4.52 14.3%
42 g Leomon Drop42 g Leomon Drop Hops Pellet 5.2 Dry Hop 5 days 42.9%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청진제 Fining Boil 15 min.
3 kg 망고 Flavor Boil 10 min.
1.50 L 망고쥬스(델몬트) Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"1D.아메리칸 윗비어(망고)" American Wheat Beer recipe by 정희수. All Grain, ABV 6.43%, IBU 32.78, SRM 3.51, Fermentables: (Pale Ale, Pale Wheat, Mango) Hops: (Amarillo, Leomon Drop) Other: (청진제, 망고, 망고쥬스(델몬트))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 06:35 UTC