3/26 ale - Beer Recipe - Brewer's Friend

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3/26 ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.060
1.015
5.9%
32.2
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 33%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 57.8%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 6.6%
60 g American - Chocolate60 g Chocolate 29 350 1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.7%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.04 33.3%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 3.84 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 12.32 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 13 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 82.78 L. Suggest reducing strike water volume to 41.4 L and adding 37.38 L sparge/top-off. 78.8
WARNING: Based on your provided mash thickness (13 L/kg), your strike volume will exceeds the total water needed for the recipe (35.5 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 71.8 L.  
Strike water volume at mash thickness of 13 L/kg 78.8
Mash volume with grains 82.8
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"3/26 ale" American Amber Ale beer recipe by lallong. All Grain, ABV 5.93%, IBU 32.2, SRM 16.79, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 120L, Chocolate, Melanoidin) Hops: (Fuggles, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 06:26 UTC