Amber Ale 3.0 - Beer Recipe - Brewer's Friend

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Amber Ale 3.0

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facciola Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 26th 2019
1.059
1.013
5.9%
42.1
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 64.7%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 25%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 8.6 Boil 60 min 35.22 37.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 10 min 3.48 17.2%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 8.4 Boil 10 min 3.4 17.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.6 Boil 0 min 10.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 8.4 Boil 0 min 17.2%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Irish Moss Fining Boil 5 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 5.25G @ 168°F Infusion -- 153 °F 75 min
1 qt add boiling to Maintain temp Temperature -- 153 °F 1 min
8.5 qt add boiling for mashout Temperature -- 168 °F 1 min
2 gal @185° Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 5.27 21.1  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

Admiral Malts:
Pale Ale = Maiden Voyage
Munich = Red Seven
C40 = Kilnsmith III 35°L

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  • Last Updated: 2019-03-02 20:09 UTC