heady clone - Beer Recipe - Brewer's Friend

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heady clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://blog.eckraus.com/heady-topper-double-ipa-clone-recipe
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 26th 2019
1.068
1.017
6.7%
213.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 50.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.75 lb Honey0.75 lb Honey 42 2 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Boil 60 min 160.24 25.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 5 min 3.19 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.49 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.21 2.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.57 2.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 20.43 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 5.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 2.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 0 days 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 5.86 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.81 5.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 5.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 0 days 5.1%
9.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 154 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"heady clone" Specialty IPA: New England IPA beer recipe by https://blog.eckraus.com/heady-topper-double-ipa-clone-recipe. All Grain, ABV 6.67%, IBU 213.59, SRM 20.63, Fermentables: (Pale 2-Row - Toasted, Pilsner, Carapils (Dextrine Malt), Wheat, Honey) Hops: (Summit, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2019-02-26 04:51 UTC