Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 37.5% | |
12 lb | United Kingdom - Pilsen | 36 | 1.8 | 37.5% | |
4 lb | Flaked Wheat | 34 | 2 | 12.5% | |
4 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Warrior | Pellet | 16 | Boil | 60 min | 52.86 | 33.3% | |
4 oz | Willamette | Pellet | 4 | Boil | 45 min | 16.18 | 44.4% | |
2 oz | Northern Brewer | Pellet | 9.4 | Boil | 30 min | 15.91 | 22.2% | |
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Coriander | Spice | Boil | 10 min. | |
17 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Addition of Potassium Metabisulphite 10 mg / l , 17 gallons approx 64 liters ad 640 mg total, spilt between the mash and sparge , 480 for mash, 160 sparge. |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. | 12 | 48 |
Strike water volume at mash thickness of 1.5 qt/lb | 12 | 48 |
Mash volume with grains | 14.56 | 58.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 0.25 | 1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 12.25 | 49 |
Equipment Profile Used: | System Default |