MUTANTE Y WHEAT 26/02/19 - Beer Recipe - Brewer's Friend

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MUTANTE Y WHEAT 26/02/19

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MAKE
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.046
1.008
5.1%
19.9
17.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Munich - 60L1.5 kg Munich - 60L 33 60 27.3%
1.50 kg American - Vienna1.5 kg Vienna 35 4 27.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.63 40%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.7 20%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 2 min 0.47 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.13 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
15 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"MUTANTE Y WHEAT 26/02/19" No Profile Selected beer recipe by MAKE. All Grain, ABV 5.07%, IBU 19.92, SRM 17.58, Fermentables: (Munich - 60L, Vienna, Wheat) Hops: (Domestic Hallertau, Goldings, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 03:55 UTC