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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 26th 2019
1.051
1.013
5.0%
23.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Munich - Dark 20L2.6 kg Munich - Dark 20L 33 20 50%
2.60 kg German - Abbey Malt2.6 kg Abbey Malt 33 17 50%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.5 50%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 10.37 50%
20 g / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.6
Mash volume with grains (equipment estimates 36.3 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by sarithin. BIAB, ABV 4.97%, IBU 23.87, SRM 18.16, Fermentables: (Munich - Dark 20L, Abbey Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 02:58 UTC