Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 45.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.3% | |
3 lb | Flaked Oats | 33 | 2.2 | 22.6% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.1% | |
0.75 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.7% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 24.61 | 4.2% | |
1.50 oz | Citra | Pellet | 11 | Boil | 10 min | 24.33 | 12.5% | |
4 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 33.3% | ||
3 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 3 days | 25% | ||
3 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 7 days | 25% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.75 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.75 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.75 qt | Strike water @ 161.9 F | Infusion | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |