Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gdk13
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 26th 2019
1.071
1.014
7.5%
146.3
10.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade10 ml Cascade Hops Extract 7 Boil 60 min 83.33 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 31.71 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 15 min 18.73 7.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 15 min 12.48 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 180 °F 0 min 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma at 180 °F 0 min 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 180 °F 0 min 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma at 180 °F 0 min 3.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma at 180 °F 0 min 3.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 8 days 3.7%
13.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.87 23.5  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2019-02-28 20:55 UTC