White IPA - Beer Recipe - Brewer's Friend

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White IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Various
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.062
1.016
6.1%
72.7
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 47.9%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 39.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 4.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.2%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 4.2%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 15.8 Boil 60 min 24.96 7.1%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 11.1 Boil 10 min 22.71 25.5%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 11.1 Whirlpool 0 min 10.09 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 14.91 20.4%
18 g Amarillo18 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 18.4%
18 g Pacific Jade18 g Pacific Jade Hops Pellet 11.1 Dry Hop 7 days 18.4%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 17.5
Mash volume with grains (equipment estimates 23.8 L) 19.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Various. BIAB, ABV 6.09%, IBU 72.68, SRM 5.9, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt, Rice Hulls) Hops: (Bravo, Pacific Jade, Amarillo) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 21:48 UTC