Fruit Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Juice

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ricardo Diaz
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday February 26th 2019
1.067
1.018
6.4%
64.4
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 63.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19.3%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.87 lb American - Caramel / Crystal 20L0.87 lb Caramel / Crystal 20L 35 20 16.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 30 min 51.87 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 12.5 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Fruit Juice" American Pale Ale beer recipe by Ricardo Diaz. Extract, ABV 6.44%, IBU 64.37, SRM 9.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
333
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 15:37 UTC