Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: August
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 26th 2019
1.059
1.007
6.7%
13.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 62.9%
10 kg American - White Wheat10 kg White Wheat 40 2.8 28.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 14.1 Boil 60 min 6.32 18%
33 g Tettnanger33 g Tettnanger Hops Pellet 5.1 Boil 60 min 2.28 18%
75 g Columbus75 g Columbus Hops Pellet 14.1 Boil 5 min 2.86 41%
42 g Columbus42 g Columbus Hops Pellet 14.1 Boil 5 min 1.6 23%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g coriander Spice Boil 5 min.
136 g Orange skin Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
85 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 50 °C 15 min
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.62 L. Suggest reducing initial water volume to 45.4 L and adding 101.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 77.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.6 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 140
Going into fermentor 140
Total: 135.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by August. All Grain, ABV 6.73%, IBU 13.06, SRM 4.14, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Columbus, Tettnanger) Other: (coriander , Orange skin)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 01:27 UTC