Kolsch style
158 calories
15.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
54 lb |
German - Pilsner54 lb Pilsner |
|
38 |
1.6 |
100% |
54 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.15 |
50% |
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
25 min |
6.72 |
50% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off.
|
20.25 |
81
|
Strike water volume at mash thickness of 1.5 qt/lb
|
20.25 |
81
|
Mash volume with grains
|
24.57 |
98.3
|
Grain absorption losses
|
-6.75 |
-27
|
Remaining sparge water volume (equipment estimates 20.55 g | 82.2 qt)
|
20.75 |
83
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 33.8 g | 135.2 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
32 |
128
|
Going into fermentor
|
32 |
128
|
Total:
|
41
|
164
|
Equipment Profile Used: |
System Default |
"Kolsch style" Kölsch beer recipe by Alankeller. All Grain, ABV 4.82%, IBU 17.88, SRM 2.95, Fermentables: (Pilsner) Hops: (Willamette, Domestic Hallertau) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2019-02-26 01:16 UTC