20190227-NEIPA-5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20190227-NEIPA-5

222 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday February 26th 2019
1.071
1.023
6.3%
30.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 48.4%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 45.8%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 2.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Leaf/Whole 9.4 Boil 60 min 2.35 1.2%
3 g idaho3 g idaho Hops Leaf/Whole 12.7 Boil 60 min 3.17 1.2%
3 g Citra3 g Citra Hops Leaf/Whole 13.3 Boil 60 min 3.32 1.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.4 Boil 20 min 4.74 4%
10 g idaho10 g idaho Hops Leaf/Whole 12.7 Boil 20 min 6.4 4%
10 g Citra10 g Citra Hops Leaf/Whole 13.3 Boil 20 min 6.71 4%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.4 Boil 2 min 0.99 6%
15 g idaho15 g idaho Hops Leaf/Whole 12.7 Boil 2 min 1.34 6%
15 g Citra15 g Citra Hops Leaf/Whole 13.5 Boil 2 min 1.43 6%
28 g Centennial28 g Centennial Hops Leaf/Whole 9.4 Dry Hop 6 days 11.1%
28 g idaho28 g idaho Hops Leaf/Whole 12.7 Dry Hop 6 days 11.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 11.1%
28 g Centennial28 g Centennial Hops Leaf/Whole 9.4 Dry Hop 11 days 11.1%
28 g idaho28 g idaho Hops Leaf/Whole 12.7 Dry Hop 11 days 11.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 11 days 11.1%
252 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 50 °C 15 min
Infusion -- 61 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 78 °C 15 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"20190227-NEIPA-5" Specialty IPA: New England IPA beer recipe by Cage. All Grain, ABV 6.28%, IBU 30.45, SRM 4.61, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Flaked Oats) Hops: (Centennial, idaho, Citra, Mosaic)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 13:35 UTC