Pink Boots - Beer Recipe - Brewer's Friend

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Pink Boots

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing w/ da Ladies
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 26th 2019
1.065
1.016
6.4%
68.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 67.8%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 14.4%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 14.4%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 3.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pink Boots Blend28 g Pink Boots Blend Hops Pellet 10.5 First Wort 60 min 18.84 5.9%
56 g Pink Boots Blend56 g Pink Boots Blend Hops Pellet 10.5 Boil 5 min 6.83 11.8%
168 g Pink Boots Blend168 g Pink Boots Blend Hops Pellet 10.5 Whirlpool at 80 °C 30 min 42.41 35.3%
112 g Pink Boots Blend112 g Pink Boots Blend Hops Pellet 10.5 Dry Hop 7 days 23.5%
112 g Pink Boots Blend112 g Pink Boots Blend Hops Pellet 10.5 Dry Hop 4 days 23.5%
476 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
18 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
8.60 ml Phosphoric acid Water Agt Mash 1 hr.
50 g Hibiscus Flower Flavor Secondary 36 hr.
10.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Temperature -- 74 °C 60 min
33 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.56 L. Suggest reducing initial water volume to 45.4 L and adding 3.16 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.9
Mash volume with grains 39.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 29.4 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 41.6
Total: 61.7  
Equipment Profile Used: System Default
 
Notes

Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund.

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  • Last Updated: 2019-03-08 15:53 UTC