Amelia's Wrang Tang Wheat - Beer Recipe - Brewer's Friend

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Amelia's Wrang Tang Wheat

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday February 26th 2019
1.066
1.018
6.3%
4.7
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 lb German - Vienna0.58 lb Vienna 37 4 20.1%
1.37 lb American - White Wheat1.37 lb White Wheat 40 2.8 47.5%
0.33 lb German - Munich Dark0.33 lb Munich Dark 37 15.5 11.4%
0.22 lb American - Aromatic Malt0.22 lb Aromatic Malt 35 20 7.6%
0.06 lb Canadian - Honey Malt0.055 lb Honey Malt 37 25 1.9%
0.33 lb American - Red Wheat0.33 lb Red Wheat 38 2.5 11.4%
2.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Huell Melon2 g Huell Melon Hops Pellet 7.2 Boil 12 min 4.71 50%
2 g Huell Melon2 g Huell Melon Hops Pellet 7.2 Boil 0 min 50%
4 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.84 11.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Amelia's Wrang Tang Wheat" Weissbier beer recipe by Klingenbrew. BIAB, ABV 6.3%, IBU 4.71, SRM 10.78, Fermentables: (Vienna, White Wheat, Munich Dark, Aromatic Malt, Honey Malt, Red Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 04:15 UTC