copy = It Rinds With Orange - Beer Recipe - Brewer's Friend

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copy = It Rinds With Orange

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday February 26th 2019
1.070
1.012
7.7%
34.8
14.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.5%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 29.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 15.11 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Orange Puree Flavor Primary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.25 25  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"copy = It Rinds With Orange" Fruit Beer recipe by Scottaco. Extract, ABV 7.68%, IBU 34.76, SRM 14.65, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Goldings, Willamette) Other: (Orange Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 13:49 UTC