Baby cakes - Beer Recipe - Brewer's Friend

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Baby cakes

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 25th 2019
1.051
1.012
5.1%
26.9
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Caramel / Crystal 40L14 lb Caramel / Crystal 40L 34 40 60.9%
8 lb Ireland - Stout Malt8 lb Stout Malt 37 2 34.8%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 180 °F 30 min 20.75 50%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil at 180 °F 5 min 6.15 50%
2 oz / $ 0.00
 
Yeast
Crescat Labs - CL009 Trapeze Trappist
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
66.2 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Baby cakes" Sweet Stout beer recipe by Rayne.Riden. All Grain, ABV 5.14%, IBU 26.9, SRM 37.07, Fermentables: (Caramel / Crystal 40L, Stout Malt, Cookie Malt) Hops: (Cascade, Aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 23:36 UTC