Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.8% | |
2 lb | Flaked Wheat | 34 | 2 | 15.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 15 | Boil | 10 min | 9.13 | 5% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 9.56 | 5% | |
0.50 oz | Azacca | Pellet | 15 | Boil | 5 min | 5.02 | 5% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 10.51 | 10% | |
3 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 30% | ||
3.50 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 35% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |