Good Neighbor - Beer Recipe - Brewer's Friend

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Good Neighbor

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday February 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.13 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.56 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.02 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.51 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 30%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 35%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 0 0 102.6 49.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

4.5 g CaCl added to strike water 2.75g CaCl to sparge water
1.8 g Gypsum strike 1.2 added to sparge

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  • Last Updated: 2020-05-09 18:09 UTC