Smores Stout - Beer Recipe - Brewer's Friend

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Smores Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Christy Smith
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 25th 2019
1.046
1.009
4.9%
40.1
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 30.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 10.3%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 10.3%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 10.3%
1 lb Honey1 lb Honey 42 2 10.3%
12 oz American - Chocolate12 oz Chocolate 29 350 7.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.1%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 21.6 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.51 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.1
Equipment Profile Used: System Default
"Smores Stout" Sweet Stout beer recipe by Christy Smith. Extract, ABV 4.88%, IBU 40.1, SRM 46.68, Fermentables: (Liquid Malt Extract - Dark, Bonlander Munich, Chocolate, Wheat Malt, Biscuit Malt, Honey, Brown Sugar, Smoked Malt) Hops: (Willamette, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 22:39 UTC