Double Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Chocolate Oatmeal Stout

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Roman
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday February 25th 2019
1.070
1.018
6.8%
37.4
74.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 67.2%
0.70 kg Finland - Chocolate Malt0.7 kg Chocolate Malt 31 900.48 10.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 4.37 13.4%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 49.21 6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 17.44 40%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 13.6 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.32 40%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 50 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 90 min
10 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%

Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 22:21 UTC