Yeast starter
131 calories
13.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
US - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
9 lbs / $ 0.00
|
Target Water Profile
2016 Northeast US Poland Spring water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.15 |
12.6
|
Mash volume with grains (equipment estimates -0.23 g | -0.9 qt)
|
3.87 |
15.5
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 1.28 g | 5.1 qt)
|
5.25 |
21
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume
|
0.9 |
3.6
|
Top off amount
|
4.1 |
16.4
|
Going into fermentor
|
5 |
20
|
Total:
|
6.63
|
26.5
|
Equipment Profile Used: |
System Default |
"Yeast starter" American Light Lager beer recipe by Brian Beaulieu. All Grain, ABV 3.93%, IBU 0, SRM 3.34, Fermentables: (Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 22:07 UTC