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Bock

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 25th 2019
1.064
1.013
6.8%
24.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Belgian - Château Munich5 kg Belgian - Château Munich 34 12.7 63.5%
2 kg Castle Malting - Belgian - Château Pilsen 2RS2 kg Belgian - Château Pilsen 2RS 37 1.9 25.4%
0.25 kg Castle Malting - Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.1 3.2%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 3.2%
125 g Castle Malting - Belgian - Château Cara Gold125 g Belgian - Château Cara Gold 34 45 1.6%
125 g Castle Malting - Belgian - Château Special Belgium125 g Belgian - Château Special Belgium 34 115 1.6%
125 g Weyermann - German - CaraMunich III125 g German - CaraMunich III 34 57 1.6%
7.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 First Wort 60 min 24.54 100%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.4
Mash volume with grains 29.5
Grain absorption losses -7.8
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by DiegoN. All Grain, ABV 6.77%, IBU 24.54, SRM 16.12, Fermentables: (Belgian - Château Munich, Belgian - Château Pilsen 2RS, Belgian - Château Acid, Belgian - Château Cara Clair, Belgian - Château Cara Gold, Belgian - Château Special Belgium, German - CaraMunich III) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 03:11 UTC