TRIPLE A (american amber ale) - Beer Recipe - Brewer's Friend

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TRIPLE A (american amber ale)

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 20th 2013
1.056
1.014
5.5%
36.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 80.5%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 14.6%
200 g maris otter pale chauffé dans four a 350f 30 min200 g maris otter pale chauffé dans four a 350f 30 min 35 35 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 18.81 32.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 30 min 13.25 29.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 4.38 37.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.65 L Infusion -- 66 °C 60 min
27.65 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 32.6
Mash volume with grains (equipment estimates 31.8 L) 35.3
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Volume into fermentor 18.2
Total: 32.6  
Equipment Profile Used: System Default
"TRIPLE A (american amber ale)" American Amber Ale beer recipe by Doominator. BIAB, ABV 5.52%, IBU 36.44, SRM 13.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, maris otter pale chauffé dans four a 350f 30 min) Hops: (Centennial) Other: (irish moss)
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  • Last Updated: 2013-10-20 17:51 UTC