Chai Tea #9 - Beer Recipe - Brewer's Friend

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Chai Tea #9

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don_Quixote
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 20th 2013
1.071
1.016
7.3%
26.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 11.4 Boil 35 min 26.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 oz Chai Tea Flavor Boil 5 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Chai Tea #9" Holiday/Winter Special Spiced Beer recipe by Don_Quixote. All Grain, ABV 7.26%, IBU 26.93, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Rice, Dry Malt Extract - Light) Hops: (Nugget) Other: (Chai Tea)
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  • Last Updated: 2013-10-20 17:41 UTC