The Rare Barrel Golden Ale - Beer Recipe - Brewer's Friend

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The Rare Barrel Golden Ale

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JAY GOODWIN
Hop Utilization: 90%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday February 25th 2019
1.050
1.006
5.7%
1.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 70.1%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 12%
14.30 oz American - Aromatic Malt14.3 oz Aromatic Malt 35 20 6%
14.30 oz Flaked Oats14.3 oz Flaked Oats 33 2.2 6%
14.30 oz German - Spelt Malt14.3 oz Spelt Malt 37 2 6%
239.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Opal2.5 g Opal Hops Pellet 5.9 Boil 60 min 1.33 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion -- 150 °F 90 min
5.68 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.68 18.7  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.12 48.5
Equipment Profile Used: System Default
 
Notes

Mash:
Chloride - 0.9 g
Lactic - 7.6 ml
Campden - 1/4

Sparge:
Chloride - 1.3 g
Lactic - 2.0 ml
Campden - 1/4

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  • Last Updated: 2019-04-05 15:13 UTC