Caesars Shrowd - Beer Recipe - Brewer's Friend

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Caesars Shrowd

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colosseum Brewing
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 25th 2019
1.085
1.021
8.5%
56.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
3 lb American - Wheat3 lb Wheat 38 1.8 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.71 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 42.69 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 155 °F 60 min
2 gal Batch Sparge Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

1 tablespoon of flour in the wort during boil - This should help it keep it's color

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  • Last Updated: 2019-02-25 22:45 UTC