Blonde Ale
121 calories
11 g
330 ml
10.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
11.71 |
17.2% |
14 g |
premiant14 g premiant Hops |
|
Pellet |
9.13 |
Boil
|
15 min |
10.68 |
48.3% |
10 g |
preminat10 g preminat Hops |
|
Pellet |
9.13 |
Boil
|
5 min |
3.07 |
34.5% |
29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Chinook (Pellet) 5 g Chinook (Pellet) Hops |
|
11.71 |
17.2% |
14 g |
premiant (Pellet) 14 g premiant (Pellet) Hops |
|
10.68 |
48.3% |
10 g |
preminat (Pellet) 10 g preminat (Pellet) Hops |
|
3.07 |
34.5% |
29 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.2 L)
|
32.1 |
Mash volume with grains (equipment estimates 31.9 L)
|
34.7 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.5 |
Volume into fermentor
|
18.5 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Charles. BIAB, ABV 4.24%, IBU 25.46, SRM 10.58, Fermentables: (Pilsner Malt, Biscuit, Flaked Oats, Abbey Malt, CaraBelge) Hops: (Chinook, premiant, preminat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 03:12 UTC