Blackboard #1 - Beer Recipe - Brewer's Friend

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Blackboard #1

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 25th 2019
1.043
1.010
4.4%
25.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 10.4%
4 kg PILSEN MCD - Pilsner4 kg Pilsner 36 2.8 41.7%
4 kg Trigo Crudo - Wheat4 kg Wheat 30 2 41.7%
0.50 kg Cebada cruda - Rolled Barley0.5 kg Rolled Barley 30 3 5.2%
100 g Cara 60 - Caramel / Crystal 60L100 g Caramel / Crystal 60L 35 60 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 60 min 14.41 25%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 100 °C 10 min 4.75 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 15 min 4.67 25%
30 g Cascade30 g Cascade Hops Pellet 7 Hopback at 65 °C 15 min 1.4 25%
120 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Steeping -- 50 °C 20 min
Temperature -- 65 °C 50 min
Temperature -- 75 °C 5 min
26 L Sparge -- 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 33 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 45
Total: 60.5  
Equipment Profile Used: System Default
"Blackboard #1" Experimental Beer recipe by homerohoh. All Grain, ABV 4.37%, IBU 25.23, SRM 4.85, Fermentables: (Acidulated Malt, Pilsner, Wheat, Rolled Barley, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 19:24 UTC